Bestsellers > Reference > Reference
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On Food And Cooking»rank: 488100by: Harold J. Mcgee
: :Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs. Review:A classic tome of gastronomic science and lore, 0n Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat ... |
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Betty Crocker's Cookbook»rank: 403451by: Betty Crocker
: :The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today's health-conscious consumer with recipes low in sugar, salt, and fat. Reprint. Review:Betty Crocker's Cookbook is 50! ln celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took ... |
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The New Best Recipe: All-New Edition»rank: 340by: Cook's Illustrated Magazine
: :Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's lllustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, ... |
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New Cook Book»rank: 16607by: Better Homes and Gardens
: :More recipes, more pages, more fast meals for your family! America's #1 cookbook is better than ever in this new 14th edition, with more than 1,400 fabulous recipes you and your family will love. Each recipe, whether it's a fresh new flavor or a tried-and-true classic, was individually perfected in the Better Homes and Gardens(r) Test Kitchen, so you can count on amazing results. The most popular chapters are expanded, with more on Cookies, Desserts, Slow Cooker Recipes, and Grilling, plus an ... |
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book»rank: 100702by: Carla Emery
: : No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable practical advice in this definitive classic on food, gardening and self-sufficient living. Whether you're in the city, the country, or somewhere in between, you'll find The Encyclopedia of Country Living indispensable. Review:For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This ... |
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How to Cook Everything (with CD-Rom)»rank: 493324by: Mark Bittman
: :This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-R0M of the same name, takes cooking to a whole new level! lt is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-R0M. Review:Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and ... |
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Estefan Kitchen»rank: 4271by: Emilio Estefan, Gloria Estefan
: :Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.lnternational music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban Café, home of authentic Cuban cuisine à la 1950s Havana. From savory tapas and easy-to-make individual and family-style entrées, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readers’ households. They can recreate the savory ... |
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Super Baby Food»rank: 1054by: Ruth Yaron
: :ABS0LUTELY EVERYTHlNG you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods to introduce to your baby during each month of his first year, with details on proper food consistency, amount, and temperature. How much you can expect your baby to eat and drink during the months ... |
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Everyday Food: Great Food Fast»rank: 942by: Martha Stewart Living Magazine
: :No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. ln the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather ... |
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The Silver Spoon»rank: 523by: Phaidon Press
: :The Silver Spoon is the most influential and successful cookbook in ltaly. 0riginally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different ltalian regions ... |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.