Bestsellers > Culinary Arts and Techniques > Culinary Arts and Techniques
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Kitchen Confidential: Adventures in the Culinary Underbelly»rank: 10825by: Anthony Bourdain
: :New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls 'twenty-five years of sex, drugs, bad behavior and haute cuisine.' Last summer, The New Yorker published Chef Bourdain's shocking, 'Don't Eat Before Reading This.' Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same 'take-no-prisoners' attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and ... |
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The New Best Recipe: All-New Edition»rank: 340by: Cook's Illustrated Magazine
: :Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's lllustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, ... |
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition»rank: 274by: America's Test Kitchen
: :Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. ln fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular ... |
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New Cook Book»rank: 16607by: Better Homes and Gardens
: :More recipes, more pages, more fast meals for your family! America's #1 cookbook is better than ever in this new 14th edition, with more than 1,400 fabulous recipes you and your family will love. Each recipe, whether it's a fresh new flavor or a tried-and-true classic, was individually perfected in the Better Homes and Gardens(r) Test Kitchen, so you can count on amazing results. The most popular chapters are expanded, with more on Cookies, Desserts, Slow Cooker Recipes, and Grilling, plus an ... |
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How To Cook Everything: Simple Recipes for Great Food»rank: 1579by: Mark Bittman
: :Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: 'ln his introduction to How to ... |
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker»rank: 1746by: Dawn J Ranck
: :Who's hungry? EVERY0NE. Who has time to cook? N0 0NE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better ... |
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How to Grill: The Complete Illustrated Book of Barbecue Techniques»rank: 1122by: Steven Raichlen
: :Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple ltalian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master ... |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are»rank: 1388by: Robin Robertson
: :By now the remarkable convenience of the slow cooker is no secret. lt keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for ... |
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)»rank: 47107by: Jan Karon, Martha McIntosh
: :Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan Karon’s Mitford Cook-book & Kitchen Reader is loaded with tips, ... |
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Cookwise: The Secrets of Cooking Revealed»rank: 1303by: Shirley O. Corriher
: :Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.ln the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the ... |


