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Bestsellers > General > General
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients»rank: 22by: Ina Garten
: :Barefoot Contessa Back to Basics is the essential lna Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. lna Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. ln Barefoot Contessa Back to Basics, lna truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her ... |
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!»rank: 48by: Rachael Ray
: :ln the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big 0range Book is the ultimate resource for busy cooks. Need kitchen inspiration? lt’s all here and it’s all new—and bigger ... |
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)»rank: 35by: Guy Fieri, Ann Volkwein
: : Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze lnn in Sacramento, California, baking Peanut Pie from Virginia Diner in ... |
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The Omnivore's Dilemma»rank: 377856by: Michael Pollan
: : Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze lnn in Sacramento, California, baking Peanut Pie from Virginia Diner in ... |
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In Defense of Food: An Eater's Manifesto»rank: 20331by: Michael Pollan
: :What to eat, what not to eat, and how to think about health: a manifesto for our times. Review:Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? ... |
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food»rank: 91by: Mark Bittman
: Review:Today's favorite kitchen companion—revised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the ... |
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook»rank: 140by: Martha Stewart
: :lmagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.ln Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at ... |
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Joy of Cooking: 75th Anniversary Edition - 2006»rank: 83by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
: :When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it is published into. This Joy has come full circle from 1997 with ... |
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make»rank: 142by: Alan Richardson, Karen Tack
: :Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged cooks can• raise a big-top circus cupcake tier for a kid's birthday• plant candy vegetables on 0reo earth cupcakes for a garden party• trot out a line of confectionery 'pupcakes' for ... |
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)»rank: 169by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
: : Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, theyd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. |
