The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy


 

Bestsellers > Canning and Preserving > Canning and Preserving

Bestsellers > Canning and Preserving > Canning and Preserving

Index Books 4207 Canning And Preserving
BALL Complete Book of Home Preserving

BALL Complete Book of Home Preserving

»rank: 624

by: Judi Kingry, Lauren Devine


: : From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the 'bible' of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic ...

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

»rank: 787

by: Mike Bubel, Nancy Bubel


: : Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

»rank: 2658

by: Michael Ruhlman, Brian Polcyn


: :The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. ln addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition ...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

»rank: 3535

by: Sandor Ellix Katz


: :This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yoghurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with ...

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

»rank: 3844

by: The Gardeners and Farmers of Centre Terre Vivante


: :Typical books about preserving garden produce nearly always assume that modern 'kitchen gardeners' will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As ...

Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

»rank: 4060

by: Mary Bell


: :Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's ...

Putting Food By (Plume)

Putting Food By (Plume)

»rank: 5780

by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan


: :The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Canning & Preserving for Dummies

Canning & Preserving for Dummies

»rank: 8892

by: Karen Ward


: :Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely. Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines ...

Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

»rank: 221225

by: U.S. Dept. of Agriculture


: :Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

»rank: 728654

by: Tara Wohlenhaus, Jay Tobias, Nanci Slagle


: : The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This 'hands-on' manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. The manual also features: - 23 black and white demonstration photos - 7 easy-to-follow steps - fold-out tally sheet - benefits of cooking with a friend - choosing ...


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Some Celebrities

Suzanne Bjerrehus  | Jennifer Cole  | Mika Motosugi  | Nele Stofen  | Bridgette Monet  |












$44.99



Over the course of 15 hours on four double-sided DVDs, Chicago Bulls: The 1990s documents the Bulls' incredible run of six NBA championships in eight years led by the game's greatest-ever player, Michael Jordan. Like the earlier DVD release Ultimate Jordan, it collects a number of programs originally released on VHS, in this case the yearly highlight videos that summarized each of the six championship seasons, plus a five-minute introduction that covers the franchise starting in the 1960s and ending with its drafting of Jordan.

Where the NBA Dynasty series (the other initial entry is the slightly meatier Los Angeles Lakers: The Complete History) outdoes Ultimate Jordan is in the six playoff games--one for each year--as they were originally broadcast, minus halftime and commercials. Having the nearly complete game (usually running 90-100 minutes, from the TV introductions to post-game interviews) means you can skip straight to John Paxson's clutch basket or what was expected to be the final shot of Jordan's career. Or you can savor each game in its entirety, all the better to appreciate the artistry of Jordan in his three-pointer barrage against Portland or his "flu game" against Utah. You can see other great players too, of course, including Jordan's teammates--Scottie Pippen, Horace Grant, Dennis Rodman--and those opponents unfortunate enough to face the Bulls--Clyde Drexler, Charles Barkley, John Stockton, Karl Malone, and others. Because these are all NBA Finals games, you won't see Jordan's shot over Craig Ehlo or his 63-point coming-out party against Boston, but the 1990s Chicago Bulls were a team for the ages, and merely having their games--some of them all-time classics--available for home viewing is a major milestone in archived sports. --David Horiuchi

$11.99



Perhaps more than any other sport, basketball is a star-driven event: Michael Jordan, Larry Bird, Dennis Rodman, Shaquille O'Neal--the list could go on and on. But it's not necessarily these athletes' overall careers that we remember as much as the breathtaking individual plays these illustrious men have given us. Is it possible to break down a hundred of these greatest moments in NBA history? The NBA's 100 Greatest Plays certainly tries.

While last-minute heroics tend to be the standard by which we define excellence, there are many other moments that have left an indelible impression, many of them highlighted here. The video clips fall into 10 categories: Dunks, Alley-oops, Assists, Steals, Blocks, Teamwork, the Clutch Shot, Moves, Hustle, and Buzzer-Beaters. At the beginning of each section is a brief introduction. Before showing the top 10 dunks of all time, for example, we learn about the evolution of the dunk--from the first slam to the man who could fly, Michael Jordan--and we hear background commentary from NBA legends such as Magic Johnson, Charles Barkley, Dr. J, and Bill Russell. This video recalls familiar moments of NBA lore that you will want to own for countless repeat viewings. --Jeremy Storey





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Easy Made Meals of Month A : Gourmet Day 30 from Manual Cooking Freezer The
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