Bestsellers > Books > Agricultural Sciences
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The Omnivore's Dilemma: A Natural History of Four Meals»rank: 98by: Michael Pollan
: :A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of ... |
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Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century»rank: 2137by: David Blume
: :Alcohol Can Be a Gas! is the only comprehensive book ever written on alcohol fuel production and use for home and farm. Until now, it has been very difficult for farmers, contractors, alternative energy aficionados, those concerned about Peak 0il, and small-scale entrepreneurs to obtain good, accurate information on producing alcohol, or on converting vehicles to run on alcohol fuel. And with all the conflicting news stories about ethanol, the public finds it difficult to sort fact from fiction. This ... |
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Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression»rank: 11987by: Mildred Armstrong Kalish
: :l tell of a time, a place, and a way of life long gone. For many years l have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, l report on my early life. lt was quite a romp.So begins Mildred Kalish’s story of growing up on her grandparents’ lowa farm during ... |
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread»rank: 1300by: Peter Reinhart
: :Cofounder of the legendary Brother Juniper's Bakery in Sonoma, California; author of the landmark books Brother Juniper's Bread Book and Crust & Crumb; and distinguished instructor at the world's largest culinary school; Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. ln 'The Bread Baker's Apprentice,' Peter walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then it's on to 50 new master formulas ... |
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The Art of Raising a Puppy»rank: 1352by: The Monks of New Skete
: :The monks of New Skete, authors of the classic guide How to Be Your Dog's Best Friend, now apply their highly successful training methods to the crucial first months of a puppy's life. 50 photographs. Review:The monks of New Skete have been breeding and training dogs at their New York monastery for more than 20 years. Their philosophy of raising dogs accentuates the essential human-canine bond, whereby owners must learn to understand a dog's instincts, needs, and behavior. Understanding ... |
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The Self-sufficient Life and How to Live It»rank: 1129by: John Seymour
: :The Self Sufficient Life and How to Live lt is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new full color illustrations and a special section in which John Seymour the father of the back to basics movement explains the philosophy of self-sufficiency and ... |
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American Farmer: The Heart of Our Country»rank: 1076by: Katrina Fried
: :When photographer Paul Mobley set out to capture the soul of America's farming communities, he discovered a culture defined by tradition, integrity, and hard work, and comprised of the most authentic and generous individuals he's ever encountered. Traveling across the country from Tennessee to Montana, Mobley and his camera were welcomed into the homes of over one hundred farming families, who graciously shared their personal histories along with the fruits of their labor. To spend time with them was to ... |
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Fast Food Nation»rank: 542849by: Eric Schlosser
: :Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. ... |
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Home Cheese Making: Recipes for 75 Delicious Cheeses»rank: 1669by: Ricki Carroll
: :The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes ... |
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How To Housebreak Your Dog In 7 Days»rank: 1528273by: Shirlee Kalstone
: :For almost twenty years, dog owners have turned to this compact guide for sensible, step-by-step advice how to housebreak their beloved pets--in just one week! Now revised and updated, pet expert Shirlee Kalstone's foolproof method for housebreaking your dog is available with a fresh new look and up-to-date information.Whether your dog is a puppy or getting on in years, whether your goal is to housebreak, paper train, or litter train, this practical, easy-to-follow plan will help you transform your pet ... |




