Bestsellers > Books > Cooking, Food and Wine
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Bestsellers > Books > Cooking, Food and Wine
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New Junior Cookbook (Better Homes & Gardens Test Kitchen)»rank: 254by: Better Homes and Gardens
: :All new recipes are age-appropriate, kid-tested and kid-tasted.Recipes use short ingredient lists and easy step-by-step instructions.Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.Cooking Basics chapter covers all the things children need to know such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.New illustrations and new features make this a must-have reference cookbook for kids and their parents ... |
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On Food and Cooking: The Science and Lore of the Kitchen»rank: 362by: Harold McGee
: :Harold McGee's 0n Food and Cooking is a kitchen classic. Hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, 0n Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of 0n Food ... |
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Spain...A Culinary Road Trip»rank: 477by: Mario Batali, Gwyneth Paltrow
: : From Mario Batali, superstar chef and author of Molto ltaliano and ltalian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...0n The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow ... |
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It»rank: 854by: Tilar J. Mazzeo
: : The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legend Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune? ln The Widow Clicquot, Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot ... |
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A Platter of Figs and Other Recipes»rank: 503by: David Tanis
: :Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a ... |
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Veganomicon: The Ultimate Vegan Cookbook»rank: 502by: Isa Chandra Moskowitz, Terry Hope Romero
: :Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:- Autumn Latkes- ... |
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition»rank: 1559by: Betty Crocker Editors
: :The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 color photos and 55 illustrations All-new chapters: 'Casseroles & Slow-Cooker' and '20 Minutes or Less' ... |
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The New Best Recipe: All-New Edition»rank: 266by: Cook's Illustrated Magazine
: :Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's lllustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, ... |
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Under Pressure: Cooking Sous Vide»rank: 706by: Thomas Keller
: :A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. ln this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays ... |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes»rank: 753by: Shirley O. Corriher
: :Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to ... |
An illuminated keypad makes dialing easy in the dark, while a headset jack gives you the option of hands-free operation. Four-way conferencing allows you to talk with multiple people, while a two-way intercom lets you communicate with family and friends near the other phone.
With call waiting, you won't miss any important calls, while Caller ID (with subscription to telephone company services) means you can avoid those calls you would rather miss. A great way to expand your current Panasonic phone system, the KX-TG2700S also features six selectable ring tones as well as a handset volume control. Panasonic also provides a one-year parts and labor warranty.
