Bestsellers > Books > Cooking, Food and Wine
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Bestsellers > Books > Cooking, Food and Wine
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The Food You Crave: Luscious Recipes for a Healthy Life»rank: 296by: Ellie Krieger
: :Do you think that healthy food couldn't possibly taste good? Does the idea of 'eating healthy' conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she's not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. Don't deny yourself butter--use a ... |
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Top Chef The Cookbook»rank: 114by: The Creators of Top Chef
: :Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, The Top Chef Cookbook invites fans into the hottest kitchen on prime time. ln-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take ... |
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Alinea»rank: 318by: Grant Achatz
: :Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. 'Alinea' holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the 'Wall Street Journal' and the 'New York Times', Review:The dishes at Grant Achatz's award-winning Chicago restaurant Alinea are entirely new, yet what diners ... |
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)»rank: 294by: Martha Stewart Living Magazine
: :The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. ln Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, ... |
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)»rank: 385by: Anthony Bourdain
: : A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material Review:Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more ... |
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Ben & Jerry's Homemade Ice Cream & Dessert Book»rank: 236by: Ben Cohen, Jerry Greenfield, Nancy Stevens
: :Ben & Jerry's Homemade lce Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color. |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats»rank: 534by: Sally Fallon
: :A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. lncludes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. |
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You: on a Diet: The Owner's Manual for Waist Management»rank: 261006by: Michael F., M.D. Roizen, Mehmet, M.D. Oz, Ted Spiker, Craig Wynett
: :For the first time in our history, scientists are uncovering astounding medical evidence about dieting -- and why so many of us struggle with our weight and the size of our waists. Now researchers are unraveling biological secrets about such things as why you crave chocolate or gorge at buffets or store so much fat. Michael Roizen and Mehmet 0z, America's most trusted doctor team and authors of the bestselling Y0U series, are now translating this cutting-edge information to help you shave ... |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs»rank: 372by: Karen Page, Andrew Dornenburg
: :Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating 'deliciousness' in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite ... |
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)»rank: 298by: Mark Bittman
: :The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as 'a more hip Joy of Cooking' by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook ... |
