Bestsellers > Books > Cooking, Food and Wine
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Bestsellers > Books > Cooking, Food and Wine
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Garlic and Sapphires: The Secret Life of a Critic in Disguise»rank: 3412by: Ruth Reichl
: : Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. ln Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to ... |
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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding»rank: 5986from: Sterling/Hollan
: :Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate’s ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There’s a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; designs for those special moments, including a baby bootie for a shower or a bunny for Easter dinner; innovative creations like a peacock, dessert server, and ... |
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The Complete Book of Pasta and Noodles»rank: 2028by: Cook's Illustrated
: :How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)0ne part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated ... |
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Humble Pie»rank: 834110from: HarperCollins Audio
: : Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. ... |
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours»rank: 4575by: Bette Hagman
: :The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback ln this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering ... |
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Tender Bar, The»rank: 984402by: J.r. Moehringer
: :'Long before it legally served me, the bar saved me,' asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why. A Pulitzer-Prize winning writer for the Los Angeles Times, Moehringer grew up fatherless in pub-heavy Manhasset, New York, in a ramshackle house crammed with cousins and ruled by an eccentric, unkind grandfather.Desperate for a paternal figure, he turns first to his father, a DJ whom he can only access via the radio (Moehringer calls him ... |
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William-Sonoma: The Kid's Cookbook: A Great Book for Kids Who Love to Cook! (Williams-Sonoma Lifestyles)»rank: 1603by: Abigail Johnson Dodge
: :Designed especially for kids ages 9 and up, The Kids Cookbook is packed with kid-friendly recipes-and great photos to match. Each recipe includes an equipment list and all instruction young cooks need to have a great time whipping up something delicious. (Super-easy recipes are flagged, so kids can choose their challenges. |
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The Oxford Companion to Wine, 3rd Edition»rank: 2893from: Oxford University Press, USA
: :Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/lACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The 0xford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, ... |
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More-With-Less Cookbook (World Community Cookbook)»rank: 7604by: Doris Janzen Longacre
: :Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world. |
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Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater»rank: 4595by: Jennifer Carden
: :Every toddler goes through the stage where they want nothing but '0'-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Caf , a guide to making mealtime with children fun and interactive. lt offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ... |
