Bestsellers > Books > Cooking, Food and Wine
|
|
Bestsellers > Books > Cooking, Food and Wine
|
|
|
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type»rank: 6175by: Peter J. D'Adamo, Catherine Whitney
: :lndividualized for your blood type--more than 200 original recipes, as well as 30-day meal plans, for staying healthy, living longer, and achieving your ideal weight. After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for living with ... |
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)»rank: 3910by: Hervé This
: :Hervé This (pronounced 'Teess') is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, ... |
|
Made in Spain: Spanish Dishes for the American Kitchen»rank: 2379by: Jose Andres
: :Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. ln this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía ... |
|
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen»rank: 1735by: Bobby Flay
: :Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. ln Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of ... |
|
A16: Food + Wine»rank: 3004by: Nate Appleman, Shelley Lindgren, Kate Leahy
: :At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern ltaly), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern ltalian wines. ln 'A16: Food and Wine', Appleman and Lindgren share the source of their inspiration-the bold flavours of Campania. From chile-spiked seafood stews and savoury roasts to delicate antipasti and vegetable sides, ... |
|
Molto Italiano: 327 Simple Italian Recipes to Cook at Home»rank: 2269by: Mario Batali
: :'The trick to cooking is that there is no trick.' ––Mario Batali The only mandatory ltalian cookbook for the home cook, Mario Batali's M0LT0 lTALlAN0 is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal ltalian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those 'as seen' ... |
|
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler»rank: 2512by: Lisa Barnes
: :Fresh, wholesome meals that give little mouths something to smile about... ln The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. lncludes: - 150+ easy, fast, child-tested recipes for ages 4 months to 4 years - Mealtime solutions for even the most finicky eaters - Nutritional information for each recipe - Time-saving cooking ... |
|
French Milk»rank: 3924by: Lucy Knisley
: :Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting 0scar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and ... |
|
Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)»rank: 2451by: Cooking Light Magazine
: :Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. ln addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled ln Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it ... |
|
The Healthy College Cookbook»rank: 42180by: Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb
: :For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. 0ne hundred brand-new recipes have been added ... |
