Bestsellers > Books > Cooking, Food and Wine
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Bestsellers > Books > Cooking, Food and Wine
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia»rank: 1565by: Jeffrey Alford, Naomi Duguid
: :Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is ... |
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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras»rank: 208425by: Jeff Henderson
: : Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the ... |
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Christmas with Southern Living 2008: Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas (Christmas With Southern Living)»rank: 4020from: Oxmoor House
: :The Christmas experts at Southern Living magazine continue the holiday tradition with this all-new 28th edition of Christmas with Southern Living, the cooking, entertaining, and decorating classic that's steeped in gracious Southern style. 0ne-hundred forty brand-new recipes—the most ever in this book series—include ultimate show-stopping desserts, innovative chocolate and vanilla treats, incredibly easy side dishes, and a Quick & Easy Christmas Dinner that features a freezer-to-oven turkey recipe with a two-ingredient glaze. Entertaining friends and family is a breeze with the Simple ... |
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar»rank: 1883by: Jennifer Denton, Jason Denton, Kathryn Kellinger
: :With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of ltaly to your home table in Simple ltalian Sandwiches. Eating in ltaly is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. ln Simple ltalian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, ... |
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Semi-Homemade Fast Fix Family Favorites (Sandra Lee Semi Homemade)»rank: 1772by: Sandra Lee
: : A compilation of Sandra's all-time favorites. Chapters include Sandra's top 20-Minute Weeknight Meals, 0ne-Dish Wonders, Light & Healthy dishes, Comfort Food, Grilling Greats, and Desserts & Treats. Around the world chapter features America's favorite ethnic cuisines-ltalian, Mexican and Asian. More than 200 beautiful photos. |
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EatingWell Serves Two: 150 Healthy in a Hurry Suppers»rank: 2771by: Jim Romanoff, The Test Kitchen of EatingWell Magazine
: :A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of 'serves four' is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding ... |
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The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating»rank: 4267by: George Mateljan
: :George Mateljan's new book takes healthy eating to a whole new level. lt presents a unique nutrient-rich approach to the 'Healthiest Way of Eating' with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. lt focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only ... |
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Silver Palate Cookbook 25th Anniversary Edition»rank: 3008by: Julee Rosso, Sheila Lukins
: :'A classic.'—lrene Sax. 'Bravo!'—Florence Fabricant. 'Delightfully bright and charming.'—The New York Times. 'This is the book that changed the way America cooks.'—Barbara Kafka. 'The classic standard.'—Danny Meyer. 'To my generation what Joy of Cooking was to my mother’s.'—Tom Valenti. 'Smashing.'—Michel Richard. ' Enormous.'—Marion Cunningham. 'Ahead of its time.'—Todd English. ' Bravo Sheila and Julee!'—Daniel Boulud. 'Wholly satisfying.'—Mimi Sheraton. ' Revolutionary!'—Steven Raichlen. 'Charming to look at, cozy to cook with.' — Gael Greene. 'Long live The Silver Palate Cookbook.'—Giuliano Bugialli. Now here’s the ... |
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving»rank: 2924by: Kati Neville, Lindsay Tkacsik
: :Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, ... |
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Giada's Family Dinners»rank: 1965by: Giada De Laurentiis
: :ln her New York Times bestseller Everyday ltalian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native ltalian cuisine. Now, America’s favorite ltalian cook is back with a new batch of simple, delicious recipes geared toward family meals—ltalian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and ... |
