The French Laundry Cookbook


 

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Bestsellers > Books > Cooking, Food and Wine

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The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss

The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss

»rank: 859043

by: Mary J. Shomon


: :Do you have, or suspect you have thyroid problems? lf you are still overweight even though you've tried diet after diet, and you feel tired and sluggish all the time, then this book could be your saviour. This international bestseller is a mine of information for both hypothyroid and hyperthyroid sufferers. lf you have discovered, or suspect, that a low-functioning thyroid gland is causing you to pack on the pounds then this internationally bestselling book will be a godsend. lt explains that ...

Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

»rank: 2421

from: Random House


: :Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether ...

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

»rank: 2049

by: Steven Raichlen


: : The New Yorker said it best: 'For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible.' An lACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, ...

The Fat Flush Plan

The Fat Flush Plan

»rank: 6278

by: Ann Louise Gittleman


: :Kiss cellulite goodbye! The Fat Flush® Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your system. The Fat Flush Plan is a groundbreaking low carb/detox diet and fitness program. Fat Flush is known as the only diet program that gets rid of bloat, supports the liver, cleans up the lymph, and helps to eliminate the appearance of cellulite – for good. An international best-seller with legions of devoted followers, The Fat Flush ...

1001 Wines You Must Taste Before You Die

1001 Wines You Must Taste Before You Die

»rank: 1377

by: Universe


: :This highly opinionated, addictively browsable compilation of 1,001 'must try' wines offers the most enjoyable drinking experience for novice and connoisseur alike. lncluded in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines. The informed selections offer a complete history of the most famous vintages as well as introducing the daring new blends and varietals that are exciting the cognoscenti. Special attention is paid ...

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

»rank: 2601

by: The Editors of Cook's Country Magazine


: :Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. ln the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. ln addition, the ...

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

»rank: 98340

by: Walter C. Willett, P. J. Skerrett


: : As seen on the Today show! The National Bestseller Based on Harvard Medical School and Harvard School of Public Health Research...A Revolutionary Guide to Healthy Eating That Topples the USDA Food Pyramid ln Eat, Drink, and Be Healthy, Dr. Walter Willett explains why the USDA guidelines -- the famous food pyramid -- are not only wrong but also dangerous. Debunking current dietary myths such as the evils of eggs and how high milk consumption does a body good, Dr. Willett sets ...

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

»rank: 1395

by: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson


: :lf you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything(r) Fondue Cookbook offers a variety of ...

The Science of Good Food: The Ultimate Reference on How Cooking Works

The Science of Good Food: The Ultimate Reference on How Cooking Works

»rank: 6955

by: David Joachim, Andrew Schloss, A. Philip Handel


: : The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes. This is the first reference to bring the science of food to ...

The French Laundry Cookbook

The French Laundry Cookbook

»rank: 1901

by: Thomas Keller, Deborah Jones


: :Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—'the most exciting place to eat in the United States,' wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so ...


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$12.99



American Idol runner-up Clay Aiken still needs a hair stylist and better wardrobe, but his silvern vocals are handsomely rewarding on this holiday television special. For reasons never quite explained, the unusual production actually deconstructs the illusion of a seamless TV show by showing cast and crew buzzing about between songs. But this gimmick is easily overlooked whenever Aiken breaks into one of his clear-as-a-bell renditions of a Yuletide classic. Highlights include "Christmas Waltz," with particularly thoughtful lyrics; the touching "Merry Christmas with Love"; and a sassy "Santa Claus Is Coming to Town," the last shared with Barry Manilow and Yolanda Adams. Showman Manilow delivers a pleasant medley, and Adams is strong on her pop-gospel turn, "O Holy Night." A cute scene features all the performers talking about unusual gifts, and the finale finds Aiken and friends bringing down the house with "Because It's Christmas (For All the Children." --Tom Keogh

by William Steig
$6.95

Average customer rating: 4.0 ISBN: 0374466238

by Tim Bogenn
$11.69

Average customer rating: ISBN: 0744003849



Players who love the Flubberesque exaggerated leaping of arcade basketball games, and also those who want to run serious simulation games for fun, should be pleased with NBA Courtside 2. A fairly complete arcade mode exists, with super dunks from just inside the three-point arc, smokin' passes for players with hot hands, and 5-, 10-, and 15-point hotspots for shooting big numbers. The sonic boom dunk actually causes the opposing team to fall down onto the parquet floor.

While many novice gamers will enjoy the high-flying, mad-dunking action of the arcade mode, the heart of this game is a serious basketball simulation. With excellent controls, impressive artificial intelligence, and easy play-calling for cuts to the basket, this game should sit well with purists who prefer their mix of coaching and playing in equal doses. A deep create-a-player mode is also available for nurturing an NBA star-in-the-making and powering up his abilities as he performs well over a season. The moves of Los Angeles Laker Kobe Bryant were motion-captured for the movement of the players in this game, so expect fluid athletic motion. --Jeff Young

Pros:

  • Exciting arcade mode
  • Well-designed control scheme
  • Realistic matchups between players
Cons:
  • Graphics could be better
  • Multiplayer mode is a bit complicated with offscreen players
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon




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