Bestsellers > Books > Cooking, Food and Wine
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need»rank: 1493by: Sue Spitler, Linda R. Yoakam
: :Slow-cookers are a great complement to today’s busy lifestyles. 0nce the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. ... |
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!»rank: 1622by: Paula Deen
: :As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have ... |
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Jacques Pepin's Complete Techniques»rank: 3542by: Jacques Pépin
: :The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series 'Cooking at Home,' comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite ... |
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The Wine Bible»rank: 1533by: Karen MacNeil
: :THE WlNE BlBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed ... |
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time»rank: 1303by: Tyler Florence
: :As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less ... |
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Nigella Express: 130 Recipes for Good Food, Fast»rank: 431by: Nigella Lawson
: :The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when ... |
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Classic 30-Minute Meals: The All-Occasion Cookbook»rank: 1439by: Rachael Ray
: :An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles. |
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Skinny Bitch in a Box»rank: 1570by: Rory Freedman, Kim Barnouin
: : Rory Freedman and Kim Barnouin’s New York Times Bestselling tart-tongued odes to healthy eating and veganism – Skinny Bitch and Skinny Bitch in the Kitch’ – are now available together for the first time in hardcover, exclusively packaged in a deluxe slipcased box set. |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods»rank: 3664by: Sandor Ellix Katz
: :This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yoghurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with ... |
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Fix-it And Forget-it 5-ingredient Favorites»rank: 2894by: Phyllis Pellman Good
: :So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to beQuick to fix, Easy for anyone to make, whether you’re a cook or not, Delicious and satisfying. The solution? Fixlt and Forgetit 5lngredient Favorites the new member in the multimillion copy Fixit and Forgetlt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + ... |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.