Bestsellers > Books > Cooking, Food and Wine
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The Verbally Abusive Relationship: How to Recognize it and How to Respond»rank: 4705by: Patricia Evans
: :lf you or someone you know answers 'yes' to one or more of the following questions, this book is required reading: Does your partner seem irritated or angry at you several times a week? Does he deny being angry when he clearly is? Do your attempts to discuss feelings of pain or emotional distress leave you with the feeling that the issue has not been resolved? Do you frequently feel perplexed and frustrated by his responses, as though you were each speaking ... |
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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday»rank: 2165by: Paula Deen
: :'l've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before.' There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm ... |
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I'm Just Here for More Food: Food x Mixing + Heat = Baking»rank: 1479by: Alton Brown
: :ln his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets-and savories-explaining it all in his own inimitable style.The book opens with a complete encyclopedia of the core ingredients or 'the molecular pantry'-what they are, what they do, and how they play together ... |
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Everyday Pasta»rank: 1542by: Giada De Laurentiis
: :For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for ltalian food quite like it! ln Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, ... |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School»rank: 576698by: Kathleen Flinn
: :A true story of food, Paris, and the fulfillment of a lifelong dream. |
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Second Helpings of Roast Chicken»rank: 6083by: Simon Hopkinson
: :ln this follow-up to the smash sensation Roast Chicken and 0ther Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, ... |
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Charcuterie: The Craft of Salting, Smoking, and Curing»rank: 2567by: Michael Ruhlman, Brian Polcyn
: :The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. ln addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition ... |
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun»rank: 2091by: Ina Garten
: :After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, lna Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. ln it, lna shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.Now, with Barefoot Contessa Parties! lna shares secrets she has gleaned from her years ... |
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home»rank: 2027by: Michael Ronis
: :Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic ltalian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich ltalian food, just right for sharing, and perfect for cooking at home!Carmine’s Family-Style Cookbook’s perfect ltalian recipes include:--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad--Carmine’s ... |
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets»rank: 1660by: Colleen Patrick-Goudreau
: :Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is ... |



