Bestsellers > Books > Cooking, Food and Wine
|
|
|
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities»rank: 2058by: Carol Fenster
: :Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. ln Carol Fenster's gluten-free cooking classes, the most frequently asked question is 'How can l get a meal on the table in the least amount of time?' So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. ... |
|
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker»rank: 2045by: Lorna J. Sass
: :Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. ln Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First ... |
|
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones»rank: 414512by: Anthony Bourdain
: :For all those Anthony Bourdain fans who are hungering for more, here is 'Nasty Bits' - a collection of his journalism. As usual, Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ... |
|
Urban Italian: Simple Recipes and True Stories from a Life in Food»rank: 2475by: Andrew Carmellini, Gwen Hyman
: :The recipes that one of New York’s best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious storiesWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries—just him and ... |
|
The Taste of Home Cookbook- New Revised: One Recipe four ways»rank: 1157by: Taste of Home
: :This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature— Lifestyle Recipes. Following on the success of the previous edition, theTaste of Home Cookbook has been revised by the editors after just two years! lt is packed with tips, techniques and recipes to make your cooking experience a breeze. lt has hundreds and hundreds of simply delicious family favorites to choose from! The 1,300+ fabulous recipes and variations with more ... |
|
On the Line»rank: 1221by: Eric Ripert, Christine Muhlke
: :Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? ln 0n the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this ... |
|
Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes)»rank: 1481by: Cooking Light Magazine
: :Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. lt's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. Within this 13th volume of Cooking Light Annual Recipes you'll find: 0ver 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2008 can be found in these pages. Don't worry, you don't need to be ... |
|
Sushi Deluxe Book & Kit»rank: 1223by: Kumfoo Wong
: :Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that ... |
|
Alton Brown's Gear For Your Kitchen»rank: 2617by: Alton Brown
: :Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn’t interested in novelty, he’s just devoted to using the best—and simplest—tool for the job. Alton Brown’s Gear For Your Kitchen offers honest, practical advice on what’s needed and what isn’t, what works and what doesn’t. For instance: You only ... |
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)»rank: 2091by: Bill Buford
: :A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary ltalian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of ltalian food then propels him on journeys ... |


While many novice gamers will enjoy the high-flying, mad-dunking action of the arcade mode, the heart of this game is a serious basketball simulation. With excellent controls, impressive artificial intelligence, and easy play-calling for cuts to the basket, this game should sit well with purists who prefer their mix of coaching and playing in equal doses. A deep create-a-player mode is also available for nurturing an NBA star-in-the-making and powering up his abilities as he performs well over a season. The moves of Los Angeles Laker Kobe Bryant were motion-captured for the movement of the players in this game, so expect fluid athletic motion. --Jeff Young
Pros:

