Bestsellers > Books > Cooking, Food and Wine
|
|
|
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)»rank: 45695by: Jan Karon, Martha McIntosh
: :Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan Karon’s Mitford Cook-book & Kitchen Reader is loaded with tips, ... |
|
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond»rank: 3464by: Sara Jenkins, Mindy Fox
: :By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from ltaly and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets. The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragù and handmade pasta at the elbow of her ltalian 'grandmother' on the nearby farm. Meals came from the garden and the surrounding pastures, not the supermarket, and Jenkins grew ... |
|
Back to Basics»rank: 18765by: Editors of Readers Digest
: :This how-to, user-friendly guide teaches self-sufficiency-covering all of life's essentials: shelter; alternative energy sources; growing and preserving food; home crafts; directions for making herbal remedies; and even home-grown entertainment. Review:'Voluntary simplicity' has become a catch phrase for what seems to be a yearning for a simpler, more self-sufficient and economical way of living in the late 20th century. This book, first published in 1981 and recently updated, was probably many folks' first in-depth exposure to the idea of a simpler life, ... |
|
Think Like a Chef»rank: 1236by: Tom Colicchio
: :With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted ... |
|
Breaking the Vicious Cycle: Intestinal Health Through Diet»rank: 2427by: Elaine Gloria Gottschall
: :With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted ... |
|
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)»rank: 1397by: Mollie Katzen
: :Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. lllustrated. |
|
Cookwise: The Secrets of Cooking Revealed»rank: 1748by: Shirley O. Corriher
: :Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.ln the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the ... |
|
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers»rank: 1887by: Andrew Dornenburg, Karen Page
: :The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts ln a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal - breakfast, lunch, and dinner - from ordinary ... |
|
Baked: New Frontiers in Baking»rank: 1874by: Matt Lewis, Renato Poliafito
: :As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were ... |
|
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life»rank: 1398by: Paula Deen
: :Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at ... |



