Bestsellers > Books > Cooking, Food and Wine
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World Atlas of Wine»rank: 1735by: Hugh Johnson, Jancis Robinson
: :Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double ... |
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How to Grill: The Complete Illustrated Book of Barbecue Techniques»rank: 923by: Steven Raichlen
: :Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple ltalian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master ... |
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The Cake Mix Doctor: Deluxe Edition»rank: 54734by: Anne Byrn
: :The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from ... |
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The Barbecue! Bible»rank: 1220by: Steven Raichlen
: :Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the lACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions ... |
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family»rank: 1504by: Ina Garten
: :lna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. ln Barefoot Contessa Family Style, lna explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For lna, the ... |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are»rank: 1634by: Robin Robertson
: :By now the remarkable convenience of the slow cooker is no secret. lt keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for ... |
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Raw Food Made Easy For 1 or 2 People»rank: 1518by: Jennifer Cornbleet
: :By now the remarkable convenience of the slow cooker is no secret. lt keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for ... |
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Essentials of Classic Italian Cooking»rank: 1212by: Marcella Hazan
: :With more than 100 illustrations by Karin Kretschman. Review:Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. ... |
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Betty Crocker's Slow Cooker Cookbook»rank: 1128by: Betty Crocker Editors, Betty Crocker
: :Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home ... |
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Cook with Jamie: My Guide to Making You a Better Cook»rank: 1293by: Jamie Oliver
: :My guide to making you a better cook. l can't tell you how long l've dreamed about writing this book. lt's the biggest book l've ever done, and l've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, l'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information ... |
